Sharing Nature’s Garden

Touring the neighbor’s garden

Yesterday brought me a delightful garden treat. We’re visiting family in Indiana, and one of the neighbors down the road is an avid gardener, and works at a local nursery. He was kind enough to offer me a private tour last year (See Hoods Gardens) , and yesterday I got a tour of his personal garden just down the road.
This is farm country — rows and rows of cornfields and soybeans as far as the eye can see. But going to Ed’s house was like going to a garden paradise. Because we are far, far away from my Zone 8b-9 home, it was fascinating to see all the different plants he can grow here in Indiana in Zone 5.
Ed has a wonderful collection of chickens and roosters, too, and I got to meet most of them while I was there. They seemed curious about having a visitor, but they didn’t get too close, as they were much too busy pecking for bugs.
I fell in love with this iris, as it is the same colors that my Ocelot at home was supposed to be and wasn’t. Most of his irises were done blooming, but I did get to see a few stragglers. Not sure of the name of this one, he’s dubbed it his ‘hound dog iris!’
Now I can’t remember the name of this, but it sure looks like something in the salvia family to me.
His gardens surround an amazing and historic farm house, complete with big porch and unique architectural touches. And his gardens are also little vignettes with interesting focal points to draw the eye, like this old metal spoked wheel next to a pot of succulents.
A few day lilies and Easter lilies were still happily blooming, adding splashes of color to the garden.
And imagine my delight to see this old stock trough filled with Amaranth, Cleomes and a few other plants.
Not sure of the botanical name of this bright patch of yellow, Ed likes to call them butter cups.
And this old garden was also full of Valerian, which is a hardy perennial here with pink or white flowers. It self-seeds freely and used to be used a a perfume in the sixteenth century and is still used to make a potion to aid in sleeping.

These sweet, ripe cherries called to me and I had a taste of them as we passed under this cherry tree, heavy with fruit.
And I can’t think of anything more appropriate to adorn the side of this wonderful farmhouse than this giant snowball bush, full of vintage blooms harkening to times past.

It was a wonderful afternoon in the garden with a dear friend. Thank you, Ed.

Why I garden…

I was trying to think of a nice gift for the office staff where I volunteer weekly at Kallie’s school. Knowing they get more Starbucks cards and candles than they can shake a stick at, I turned to my garden.

Isn’t that why I planted a cutting garden? To bring some of the beautiful, nature of the garden inside.

So I picked as many flowers as I had time to find and made these three jelly jars to give them. I filled them with roses, daisies, larkspur, lantana, Mexican oregano, wine cup, marigolds, and cosmos.

Not being the gardening type, they were amazed that all these different flowers had come from my garden and were so appreciative of the gesture.

That really is why I garden — so I can share some of the beauty and tastiness with my friends and family. And that’s why I decided to call my blog “Sharing Nature’s Garden.”

And now, I’m sharing it with you!

Wildflower Wednesday — Way out of control

Welcome to Wildflower Wednesday, when we join Gail of Clay and Limestone to share our photos and stories of native wildflowers. My favorite today is in my own garden.

Golden Coreopsis has grown out of control in my garden. They were 1 foot tall when I put in the original plants 2 years ago. Last year I didn’t have any at all – some garden helpers pulled them out in early spring thinking they were weeds. But this year they are back with a vengeance – a towering 4 feet tall, growing over all my other perennials and shrubs. So I am enjoying the show they’re putting on, and then I plant to pull them and let them reseed in a more appropriate place where they can grow to their heart’s content!

Golden Coreopsis, Coreopsis tinctoria
This amazing wildflower gets 1-4 feet tall. The yellow and reddish/brown leaves are bright and bold, made even more so by the giant stems on which they rest.

My sweet Magnolia

What a beauty.

I know we aren’t “supposed” to grow Magnolias (Magnolia grandiflora) here in hot, dry, alkaline central Texas, but many will tell you that the dwarf variety, “Little Gem” is acceptable.

If you love the look of the old south and all the romance evoked by these glorious trees and the lush gardens in which they are usually found, you will find Little Gem much more than acceptable.
Our recent rains have prompted a flush of blooms all over our Little Gem, and the scent is just heavenly. I walk out to the middle of the yard and stand there just to take in the aroma.
It stresses a little in the drought, but then many trees do, even our natives sometime show their displeasure with our unrelenting summers.
In anticipation of another La Nina summer, I think I will fertilize or compost mine now to give it a little extra boost going into the heat. After all the enjoyment it has given us, I think it deserves a little extra TLC.

Majestic flower! How purely beautiful
Thou art, as rising from thy bower of green,
Those dark and glossy leaves so thick and full,
Thou standest like a high-born forest queen
Among thy maidens clustering round so fair,–
I love to watch thy sculptured form unfolding,
And look into thy depths, to image there
A fairy cavern, and while thus beholding,
And while thy breeze floats o’er thee, matchless flower,
I breathe the perfume, delicate and strong,
That comes like incense from thy petal-bower;
My fancy roams those southern woods along,
Beneath that glorious tree, where deep among
The unsunned leaves thy large while flowercups hung!
Christopher Pearce Cranch,
Poem to the Magnolia Grandiflora
By |2017-11-29T23:27:28-06:00May 23rd, 2010|Blog, Sharing Nature's Garden, Uncategorized|0 Comments

Hot blooms in the hot town tonigt…

I know it won’t be summer for quite some time yet, but for those of us living in Central Texas, it’s already here.

Luckily for us, the plants in my garden are happy to see it arrive, and are showing off some of their hot blooms in honor of our hot weather.

Bog sage

This is the passalong I got from The Gardener of Good and Evil‘ — a Wisconsin ditch lily!

Coneflower
Geraniums
My first Plumeria blooms of the season, with a wonderful, heady lemon scent.

This amazing Allium is not a bulb I planted (THEY all died, or rather, they are still dying a slow and hot ugly death!), but this is an onion in my garden whose bloom I didn’t remove!
Need a plant ID on this one. This is one of only a handful of plants left from the original owner. I love it, but have no idea what it is. It’s a BIG shrub – I prune it to 3×3.

A little knockout rose bloom ready to knock our socks off with color.
A little mix of Damianita and trailing Lantana.

The Pitcher Sage I bought LAST spring at the Wildflower Center sale finally grew and bloomed this spring.
This is the Buddleia that I pruned into a small tree shape this week. It looks so much better with a haircut, but it was hard to cut off some of those stunning hot purple blooms.
Everyone should have a little Parika Yarrow – and I got some more today from Robin at GettingGrounded to add into the mix!

Up close and personal with Senorita Rosalita Cleome.

And this delicate little beauty is a Blue Curls, given to me at the last swap by Bob at Gardening at Draco. I cannot get over how sweet this little bloom is, yet the plant is growing fast and hearty as it can be.

It’s so nice when the summer bloomers are young and happy and not yet stressed!

Someone’s coming to dinner…

My parsley in the veggie garden has surpassed the term ‘plant.’

It’s really a bush, now.

A very large, burgeoning bush.

Bursting forth with green growth all over.

It’s easily 3 feet tall and 3 feet wide.

But look who’s come to dinner to help take care of that for me!

My big, burgeoning bush is covered with caterpillars, having a big ol party!

I caught this guy actually eating on the parsley. I could see him chomping – jaws and all!

I want to pull out the parsley because it’s taking up so much garden space, but I guess I’ll have to wait until the party’s over! I have watermelons that would like that piece of soil, but they are just gonna have to wait their turn, I guess.

Go to Top