Diana C. Kirby

About Diana C. Kirby

Diana Kirby is a lifelong gardener and longtime Austinite, who loves the Central Texas climate for the almost year-round opportunities it offers for active gardening and seasonal splendor. Known as an impassioned and successful gardener, Diana began by helping friends design and implement their landscapes. Soon, she was contracted as a professional designer by a popular local landscaping installation firm, where she designed landscapes for residential and commercial clients for several years. In 2007, her new passion blossomed with the launch of her own firm, Diana’s Designs. ... Diana is a member of the Association of Professional Landscape Designers, the Garden Writers Association of America, and she writes a monthly gardening column for the Austin American-Statesman. Diana teaches the Landscape Design classes for several county Texas Agrilife Extension Service Master Gardener certification programs and speaks about gardening and design for garden centers and other groups. Learn more about presentation topics, availability and speaking fees.

Teensy-weensy seedlings…

Okay.

I planted 9 pots with seeds on Saturday. Yes, Saturday. That’s 4 days ago.

And this morning when I went into the greenhouse, 5, count ’em, 5, of the pots had seedlings in them.

YAY.

Here’s who’s up:

Lemongrass
Lima Beans
Yellow Pear Tomatoes
Dr. Wyche’s Yellow Tomatillos
Spacemaster Cucumbers

I’ve never had seedlings come up this fast. And it’s the first time I used a heat mat from Gardeners Supply Company under them at night and it seems to have made all the difference. I’ll have to go out there and plant some more things! I have a second mat I haven’t put to use yet.

The ever-bearing strawberries are ever bearing! There are blooms all over the plants.
And my little Ice Plant was smiling at me from the back rock path with its sunny little bloom today.

Proper Pruning: Dead or Dormant?

Unlike last year, when many of the perennials in our gardens lived and even bloomed through the entire winter, this year the pendulum has swung the other way.

After repeated record cold temperatures, we’ve all been reduced to watching our gardens turn to mush, sticks and crackling paper.  The colors du jour are brown and black and rotten. The kind of severe freeze damage we’ve had this winter has left even the most seasoned gardeners wondering what will live and what will die?  Is it dormant or is it dead?

We’re on the home stretch now – we only have a few more weeks with a danger of frost left. According to the USDA Hardiness Zone map for the Austin area, our average last frost occurs between March 1 and March 31. It’s typically the middle of March.  (But don’t forget, it hasn’t been a typical winter.)

So, it’s time to think about pruning back our dormant plants – to clean up the dead limbs and to stimulate new spring growth.

Perennials

First, assess the damage on your dormant perennials – plants like Lantana, Esperanza, or Salvias.  If you scrape along the stem of most woody perennials you will be able to tell whether it is alive or not.  Scratch and look for any signs of green, particularly near the base of the plant.  Normal pruning of most of our perennials will suffice if the plant is just dormant and not dead. Many of our woody plants can be pruned entirely to the ground.  Just make clean sharp cuts leaving about 6” of stem above the ground.  If you want to leave some size and shape on the plant, just prune back to healthy tissue at the size you like.

Now that everything is looking clean and starting to bud out, don’t be tempted to fertilize newly-pruned shrubs. They need to use all of their energy to begin new growth and fertilizing now will over-stress them.  Wait until later in the spring – at least a month — when they are established again.

Succulents

But what do we do with succulents and agaves? Many of our aloes, agaves and their cousins just bit the dust in this freeze.

Ironic, isn’t it?

Many Central Texas gardeners bought these plants to expand the drought tolerance palette of their gardens in last summer’s scorching heat.  Then this vicious and unusually-cold winter reduced many of them to pulp!

Freeze-damaged succulents are usually a lighter color, almost white, soon after the freeze.  Later, the damaged part of the plant will wilt, and then turn black with rot.  In some succulents, the affected part just eventually fall off.

On your Agaves, even with rotten or dead leaves, if the center bud is green and firm, the plant will likely to grow out and recover. However, the parts that are damaged or dead never will recover, and here is the tricky part. For these types of plants, it is important to cut out only the dead parts, whether that is a whole leaf or only a part of one. It is a risk to prune living leaves on these kinds of plants because it invites infection, and when the plants are stressed out anyway, they are more susceptible to disease. Be careful also to look for little pups – new plants – growing under the dead plant when you remove dead leaves.

Palm trees

The same applies to palm trees: If the bud is fine, the plant will probably live. Cut off dead or highly damaged leaves once it is warmer. Palms grow in the warm spring and through the summer, and may look much better by the end of the summer.   Just give them time.

Cycads – Sago Palms 

Many Austin gardeners enjoy the drama of large Sago palms in their landscapes.  Not actually palms at all, Sagos are actually cycads. Temperatures in the high teens like we had this year can frost-damage leaves which may turn yellow or brown.  These should be removed to reduce stress on the plant and encourage new growth. If the trunk and leaf crown are hard wood, it should recover.  If the trunk turns soft, your sago may be damaged beyond recovery.  Because they do produce new pups from the trunk, it might be worth cutting off all the leaves and just leaving it in hopes a pup will sprout later in the spring.

Cacti

Cacti are very sensitive to pruning timing. While they may look really bad with their dying pads and stems, it is important to wait until it is really warm to prune them.  Then dust the big cuts with sulfur to help dry out the cuts.  Jointed cacti regenerate really well, but the columnar ones should to be cut back to the base or you will just end up with a permanent stump.  If the plant is oozing, you can give it a quiet burial.

By |2017-11-29T23:27:33-06:00March 10th, 2010|Articles|0 Comments

Crazy Mixed-Up Garden World

What is up with Mother Nature? Last year on February 18, I had beautiful grape-soda-scented Mountain Laurel blooms all along the driveway.

Today, the Mountain Laurels are not even forming buds yet. The caterpillars are eating them already, but no buds. I wonder if the recent freezes killed them entirely.
And, yet, a month behind in our blooms, we already have May flies! This is a lousy picture (YOU try capturing a flying May fly on film (well, not film, either). And I saw a 3″ long grasshopper on the back of the house today. By all rights, he should have DIED in the big freeze. Sigh.

But there are a few reliables in my garden, even if many things are topsy turvy. Ms. Phoebe Hellebore’s two sisters joined her yesterday – one pink and one with a greenish tint.
And since I am so infatuated with the Hellebores, I did order another from Springhill — see her here above in her little cage? Her name is Ice Wine, and she’ll make a nice contrast with the Phoebes, don’t you think?

Does this look suspiciously like someone forgot there were already a different variety of bulbs planted in this very same spot? Hmmmm…
I was lying on the driveway to take this picture for you. Sure wish you could scratch and sniff your screen. It is Yellow Grape Muscari “Golden Fragrance” — a variety very different from the traditional grape-y muscari, known for its scent, which is said to smell a bit like a mix of gardenia and banana. I stuck my nose in it and WHAM! So full of scent – what a wonderful smell, though I had forgotten how it was described. As I smelled it, I thought it smelled like pineapple and cinnamon. Interesting, huh? But boy was it great.
And here are a few of the different Daffs popping up all around the garden. Dutch Master, Tete-a-Tete, and Yellow Fortune.





A bowl full of love…

We are so enjoying our variety of lettuce and greens from the garden. We had salad this weekend with Sweet Mixed Greens, Oak Leaf Lettuce, Watercress, Parsley and radishes from the garden.

Also growing in the veggie garden right now:

Sweet 1015 Onions
Strawberries (blooming, no less!)
Bright Lights Swiss Chard
Flat leaf & Curly Parsley
Cilantro
Green Cabbage
Daikon Radishes
Beets
Carrot and Leek seeds have been planted — (I hope they are growing. We’ve had warm enough days and some rain coming today — maybe we will see some growth next week – cross your fingers for me.)

This weekend I also planted seeds to start inside the greenhouse – tomatoes, lima beans, peppers, lemon grass – are all sitting on a heat mat keeping them toasty warm. I’ve really missed the ‘get-them-started-early’ boat, but they will still be fun to have grown from seed myself.

It’s gray and very foggy here with storms forecast for later in the day. No gardening today, but tomorrow is supposed to be sunny and…are you sitting down? 78F. So I’ll work at school today and do some paperwork at home, paying my dues for what I hope to be a glorious day tomorrow.

Have a great Monday.

Signs of Spring keep popping out…

Yesterday I was moping about in the yard, looking at the dormant grass, scraggly rock path plants with lots of dead foliage, and the dead or dormant variegated shell ginger.

When what to my wondering eyes should appear — but blooms on my Mexican Plum tree. Lo and behold, it is emerging from it’s long winter’s nap.
One of the handful of bulbs I planted last month (long-neglected and unplanted in a pot in the garage) bloomed today. Can you please ID this for me? I have no idead what this little pretty blossom is.
While not as far along, these are the little buds on my little peach tree that never produces any peaches. I keep saying I am going to rip it out, but then it buds out and I take pity on it and leave it there for another miserable year with two marble-sized and sadly-diseased stones that are supposed to be peaches! It looks like it holds promise, doesn’t it? (Don’t be fooled!)

Spring may be on its way, yet.

Before and after…

…well, just before.
As I watched my segment on Central Texas Gardener, I realized just how much gardening I’ve done in 6-1/2 years! And I thought it would be interesting for those of you who watched my garden tour to see what it really looked like when I started. So, above you see stumps, weeds, brush.
Some scrawny-scrubby cedar trees dotted the yard.
And this little square of limestone just stuck on the edge of nothing was the vegetable garden… full of what 3 or 4 dying tomatoes. And isn’t that exposed pool equipment a nice addition to the ambiance?
So, I gutted it. Took out all the crap — which, by the way, was everything. Leveled it and brought in topsoil.
Because the original owners placed the house so far back on the lot and then limited the size of the usable backyard by putting the fence really far back. So, anticipating the possibility of a future greenhouse and veggie garden, I added fencing and moved the fence forward to capture more back yard.





If you want to see more of the “after” you can catch the Central Texas Gardener show with my garden in it here.

Go to Top