September Tip: Herbs Add Depth to Cuisine

They thrive in dry environments, give mild flavor to meats.

There’s much more to parsley than meets the eye. There are two types of parsley – curly and flat-leaf.  Did you know that parsley also has nutritional value? It contains flavonoids that act as antioxidants and is a source of vitamins A, (beta carotene), B (folic acid) and C. Even the ancient Greeks and Romans used it for medicinal purposes.

By | 2012-11-10T14:38:34+00:00 September 15th, 2012|Tips|0 Comments